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NAEGA Contract Terms
Overview of U.S. Wheat Inspection
Wheat and Milling Tests
Flour and Dough Test
Product Tests
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US Wheat Associates(USW)
OVERVIEW OF U.S. WHEAT INSPECTION
Wheat Classing
Wheat Production, Distribution, and Exports
Federal Grain Inspection Service
Official Weighing Services
Official Inspection Services
Wheat Kernel Structure
Determining Wheat Quality
Grade Designations
Uniform Inspection Plan (Cu-Sum) And Optional Factors
Discrepancy Report Process
Official U.S. Standards For Wheat
WHEAT AND MILLING TESTS
Moisture Content
Ash Content
Protein Content
Falling Number
Thousand Kernel Weight
Sedimentation
Deoxynivalenol (DON) – Lateral Flow Strip
Single Kernel Characterization System (SKCS)
Laboratory Milling
Simplified Milling Process Diagram
FLOUR AND DOUGH TEST
Falling Number
Flour Color Analysis
Farinograph
Extensigraph
Alveograph
Mixograph
Glutomatic
Amylograph
Rapid Visco Analyzer
Solvent Retention Capacity (SRC)
PRODUCT TESTS
Pan Bread
Flat Bread
Hearth Bread
Sugar Snap Cookie
Extruded Pasta
Asian Sheeted Noodles
Asian Noodle Color Analysis
Asian Noodle Texture Analysis
Sponge Cake
Asian Steamed Bread
NAEGA CONTRACT TERMS
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